Organic Life Fenthree - Certified organic produce store from Okayama, Japan

Organic Produce Shop from the Land of Sunshine, Okayama JAPAN

About us

At Organic Life Fenthree, we cultivate and sell organic, pesticide-free agricultural products from Okayama. In 2008, we received certification from Okayama Prefecture and began cultivation in certified organic pesticide-free fields. We transitioned from conventional farming practices dependent on pesticides and chemical fertilizers to a cultivation approach focused on organic soil management. Our foundation is based on organic practices, prioritizing the use of organic methods in cultivation. In Okayama Prefecture, we proactively promote organic farming that prioritizes the creation of soil without relying on chemical fertilizers and synthetic pesticides, emphasizing the natural ecosystem. As a pioneering effort nationwide, in the fiscal year 1988, Okayama Prefecture established the "Okayama Prefecture Organic Pesticide-Free Agriculture Promotion Guidelines" and initiated the certification system for organic pesticide-free agricultural products. The organic pesticide-free agricultural products from Okayama, certified under the JAS (Japanese Agricultural Standards) criteria, adhere to even stricter standards.

Store information

In greenhouse cultivation, we grow tomatoes, cucumbers, and leafy greens in the relatively warm climate of Okayama. For tomatoes, we cultivate large-sized Momotaro tomatoes and cherry tomatoes. As for leafy greens, our main crops include spinach, komatsuna (Japanese mustard spinach), and salad greens.In the beautiful natural surroundings of Okayama, known as the "Land of Sunshine," we are dedicated to cultivating safe vegetables through organic and pesticide-free methods. Nearby, there are national important cultural properties such as the Mozu-Furuichi Kofungun (keyhole-shaped burial mounds) and the five-story pagoda of Kokubunji Temple. In our alley cultivation, we grow a variety of vegetables based on the seasons, including lettuce, sunny lettuce, onions, eggplants, bell peppers, radishes, and carrots. Recently, we have also started cultivating superfoods such as green papaya, kale, and beets.